tag:blogger.com,1999:blog-3050892686007530239.post2520627412084634945..comments2024-03-18T05:58:18.418-10:00Comments on Honey From Rock: Potato and Cheese Pierogi and Book ReviewUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3050892686007530239.post-59702231000660738752012-03-26T21:13:30.622-10:002012-03-26T21:13:30.622-10:00You don't know me, but I was in school in WI w...You don't know me, but I was in school in WI with Sunny - I got to your blog through her FB!! THIS post caught my eye because I'm of Russian-German descent (technically Mennonite) and I GREW UP making and eating pierogis! We not only fill them with potato and cheese, one other common variation is dry cottage cheese mixed with an egg and seasoned with salt & pepper. We serve both varieties with a cream sauce/white sauce flavored with sausage drippings, and often some sort of warmed fruit preserve sauce (rhubarb was my favorite). We also often fried the leftovers with just a bit of oil in a pan and served them hot with some commercial sour cream and a sprinkle of sugar. SOO tasty! Good memories - I should make some for my family!Josiehttps://www.blogger.com/profile/04398045629531004403noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-31561953759705959182012-02-12T22:12:38.683-10:002012-02-12T22:12:38.683-10:00Such perfect pierogi and I love the parsley sauce....Such perfect pierogi and I love the parsley sauce. Great review! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-63056510518092293072012-02-07T15:39:42.723-10:002012-02-07T15:39:42.723-10:00Pierogi are on my to-do list. Yours look beautiful...Pierogi are on my to-do list. Yours look beautiful! And I like the touch of green on them. Interesting story about the trip on a Russian ship.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-51319240935584574882012-01-31T02:56:47.561-10:002012-01-31T02:56:47.561-10:00Your pierogi look so perfect! ANd your review was...Your pierogi look so perfect! ANd your review was excellent. Great post all around!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-22475153154098686952012-01-29T09:41:51.168-10:002012-01-29T09:41:51.168-10:00Dear Claudia,
How great to know that there are ma...Dear Claudia,<br /><br />How great to know that there are many peasant hearts among us.<br /><br />Thank you for reviewing my book and trying Anna's recipe. Your pierogis look scrumptious. I like the parsley butter topping.Carol Marie Davisnoreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-51647822607086213192012-01-27T14:28:18.532-10:002012-01-27T14:28:18.532-10:00Thanks Rachel, and Eliot that was parsley butter. ...Thanks Rachel, and Eliot that was parsley butter. The recipe recommended serving with melted butter or sauteed onions, but I thought the green butter was a nice contrast.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-14277579603715200732012-01-27T12:54:07.064-10:002012-01-27T12:54:07.064-10:00I have never made pierogis either. Your post and...I have never made pierogis either. Your post and pics may have inspired me. Did you drizzle a bit of pesto on top?Eliotseatshttps://www.blogger.com/profile/04000260496955329616noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-69843597099489841662012-01-27T08:01:12.753-10:002012-01-27T08:01:12.753-10:00I love your comments about the book, Claudia and t...I love your comments about the book, Claudia and thank you so much for participating in this project. I know my mom will also be very proud to read your post.<br /><br />Those pierogies are none too shabby, either!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.com