tag:blogger.com,1999:blog-3050892686007530239.post4042798927553681210..comments2024-03-24T06:38:45.705-10:00Comments on Honey From Rock: Making Kefir Cheese or "Grandma you could die!!"Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3050892686007530239.post-53036356230163362762012-03-02T09:20:48.588-10:002012-03-02T09:20:48.588-10:00Sean, thanks for visiting my blog! I just use the...Sean, thanks for visiting my blog! I just use the kefir I've got in the fridge, which has gone 24 hours on the countertop already, before being refrigerated. But freshly made will be fine too. Then put into your cloth and drain at least 24 hours.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-66607249403084592252012-03-01T23:32:54.768-10:002012-03-01T23:32:54.768-10:00As your brother-in-law and new to Kefir, when I ma...As your brother-in-law and new to Kefir, when I make the cream cheese do I make a batch of 12hr Kefir then put in the cloth or start it in the cloth in a bowel and drain after 12hrs?Seannoreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-48399219306641020782012-01-28T12:32:43.685-10:002012-01-28T12:32:43.685-10:00Yes Simona I've added marjoram, salt and peppe...Yes Simona I've added marjoram, salt and pepper to one just recently and we enjoyed that. More experiments to look forward to.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-66053494800567503782012-01-28T11:46:47.282-10:002012-01-28T11:46:47.282-10:00I think you are a patient grandmother: I would hav...I think you are a patient grandmother: I would have lectured her about all the good bacteria which she carries around, not to mention the fact that sterile milk makes no cheese whatsoever, etc. What you did here is exactly what I did with my first batch of kefir (the one I made with freeze-dried kefir starter (before visiting you ;). Have you tried mixing fresh herbs with the drained kefir? I'll write more about this, but that's what I've been doing.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-4204847822769025892011-10-24T18:46:04.589-10:002011-10-24T18:46:04.589-10:00I like to live on the wild side too! :) Thank you ...I like to live on the wild side too! :) Thank you for sharing your post with the Hearth and Soul Hop.Alea Milhamhttps://www.blogger.com/profile/15549333388945700712noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-44996544674945727962011-10-20T01:31:10.945-10:002011-10-20T01:31:10.945-10:00Aww it's kind of sweet that your granddaughter...Aww it's kind of sweet that your granddaughter is so worried about you! But I love that you live on the wild side. that kefir cheese looks awesome!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-19736979624130951412011-10-19T06:14:27.010-10:002011-10-19T06:14:27.010-10:00Wow making your own cheese? I am impressed:D My mu...Wow making your own cheese? I am impressed:D My mum will probably agree with your Grandma:DQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.com