tag:blogger.com,1999:blog-3050892686007530239.post637978695042052116..comments2024-03-24T06:38:45.705-10:00Comments on Honey From Rock: My Own PuttanescaUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3050892686007530239.post-51356916461893064592010-09-28T02:07:32.136-10:002010-09-28T02:07:32.136-10:00I never thought of adding preserved lemons to Putt...I never thought of adding preserved lemons to Puttanesca. And since I have a whole jar in my fridge...you know I'll be trying it out. Thanks for sharing with Presto Pasta Night. What will you be sharing this week?Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-88323982966903320832010-09-25T19:53:18.186-10:002010-09-25T19:53:18.186-10:00You definitely had a good take on Puttanesca ;)You definitely had a good take on Puttanesca ;)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-21390062003787261192010-09-25T08:48:45.087-10:002010-09-25T08:48:45.087-10:00I love these versatile meals. Make life so easy.I love these versatile meals. Make life so easy.Katerinahttp://www.culinaryflavors.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-2106270588272178952010-09-25T01:54:33.509-10:002010-09-25T01:54:33.509-10:00I like your version of puttanescaI like your version of puttanescaThe Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.com