tag:blogger.com,1999:blog-3050892686007530239.post4273644795223465037..comments2024-03-24T06:38:45.705-10:00Comments on Honey From Rock: Southern Cooking Inspired by Midnight at the Blackbird CafeUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3050892686007530239.post-969273412927803522021-10-09T12:29:10.769-10:002021-10-09T12:29:10.769-10:00Great choice of recipe. I like slowly braised coll...Great choice of recipe. I like slowly braised collard greens: they are tender and substantial. You are such a magician with your garden, Claudia :)Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-25109320585881350542021-10-07T07:54:37.987-10:002021-10-07T07:54:37.987-10:00I'm a big fan of red beans and I can see why y...I'm a big fan of red beans and I can see why you were so inspired. I loved everything about this book. I think I was in need of a comfort read.Terri Steffeshttps://www.blogger.com/profile/02544793349029524184noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-50340292514007887482021-10-03T13:01:08.168-10:002021-10-03T13:01:08.168-10:00Cathy, I love Swiss chard as well, and it could be...Cathy, I love Swiss chard as well, and it could be added in at the end of the collards cooking. The collards can take the longer, slow braise with the ham hocks.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-48876135366362589172021-10-03T11:38:16.915-10:002021-10-03T11:38:16.915-10:00I know this is supposed to be Southern, but I woul...I know this is supposed to be Southern, but I would substitute swiss chard, an Italian vegetble instead. The red beans sound great. I will have to trycathy.branciarolinoreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-68256483612774305292021-09-04T07:58:35.936-10:002021-09-04T07:58:35.936-10:00I'm glad you enjoyed the book! In typical me f...I'm glad you enjoyed the book! In typical me fashion, I am trying to start it this weekend. ;-) I love your southern dishes. Not being much of a paper, I was going to open up one of my vegan souther cookbooks and look for inspiration! Thanks for joining in. Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-3136479089920420062021-09-04T07:25:55.357-10:002021-09-04T07:25:55.357-10:00That is a book I think I'd like, I need to get...That is a book I think I'd like, I need to get that one. Everyone else seems to like your recipes here except vegetarians! I'd eat it :-)Tinahttps://www.blogger.com/profile/08553212447308502910noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-65460524237387834752021-09-04T07:09:33.421-10:002021-09-04T07:09:33.421-10:00I don't think I would ever survive with Southe...I don't think I would ever survive with Southern cooking being a vegetarian - although I could leave out the bacon fat and enjoy the beans. gluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-75239662309270261792021-09-04T06:43:26.061-10:002021-09-04T06:43:26.061-10:00I think I need to find this book...thanks for the ...I think I need to find this book...thanks for the review.Melynda@Scratch Made Food!https://www.blogger.com/profile/17924210552692980145noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-31326554258462623382021-09-04T04:52:29.704-10:002021-09-04T04:52:29.704-10:00Love the southern inspiration. Your meal is amazi...Love the southern inspiration. Your meal is amazingly delicious and comforting looking. I enjoyed this novel too.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-4126444828736982362021-09-04T02:36:30.274-10:002021-09-04T02:36:30.274-10:00This sounds like a book I'd like! Perfect esca...This sounds like a book I'd like! Perfect escape reading for food lovers. Love how your dish both fits the book and uses your garden-fresh produce.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-3050892686007530239.post-7877875872527114602021-09-03T17:37:46.544-10:002021-09-03T17:37:46.544-10:00I am posting about this book next week! Like you, ...I am posting about this book next week! Like you, I haven't chosen something from the book to share, but rather something that could have been on the menu!<br /><br />This was my first Heather Webber book but I have already started reading my next one.Marghttps://www.blogger.com/profile/13508430635744720721noreply@blogger.com