Molten Chocolate-Caramel Cakes and The Paris Library

 Though I certainly don't post reviews with recipes for all the books I read, sometimes the urge comes when a novel is particularly appealing.  For instance, The Paris Library, by Janet Skeslien Charles, another of the many WWII novels written since those war years, but with some differences.  Through her various characters, we see our own human tendency to judge others, to hold resentment, with often tragic repercussions, and the importance of forgiveness.  As it has been written, "Look after each other so that no poisonous root of bitterness grows up to trouble you, corrupting many."

We see this very clearly in Odile, an intelligent, helpful and charming, though imperfect leading lady, during those war years in Paris, and later as an old woman in America, wiser and able to mentor Lily, a young woman making and about to make similar mistakes in her life.  They form a precious intergenerational friendship, which is encouraging and important to them both.

From the Publishers:               

"An instant New York Times, Washington Post, and USA TODAY bestseller—based on the true story of the heroic librarians at the American Library in Paris during World War II—The Paris Library is a moving and unforgettable “ode to the importance of libraries, books, and the human connections we find within both” (Kristin Harmel, New York Times bestselling author).

Paris, 1939: Young and ambitious Odile Souchet seems to have the perfect life with her handsome police officer beau and a dream job at the American Library in Paris. When the Nazis march into the city, Odile stands to lose everything she holds dear, including her beloved library. Together with her fellow librarians, Odile joins the Resistance with the best weapons she has: books. But when the war finally ends, instead of freedom, Odile tastes the bitter sting of unspeakable betrayal.

Montana, 1983: Lily is a lonely teenager looking for adventure in small-town Montana. Her interest is piqued by her solitary, elderly neighbor. As Lily uncovers more about her neighbor’s mysterious past, she finds that they share a love of language, the same longings, and the same intense jealousy, never suspecting that a dark secret from the past connects them."

Cooking From Midnight Chicken

 Our latest trip with Cook the Books Club is a Midnight Chicken journey, a memoir by Ella Risbridger.  With occasionally a little input from "the Tall Man" in her life. This round is hosted by Debra of Eliot's Eats.  The book contains a fabulous selection of delectable recipes, alongside entertaining life notes which are worth reading as well.  

From a few reviewers and the Publishers:

A book of recipes and reflections that reveal the life-changing happiness of cooking.

"Bridget Jones' self-effacing wittiness, Julia Child's companionable forgiveness and Sylvia Plath's poetic prose." --NPR
"A manual for living and a declaration of hope." --Nigella Lawson

There are lots of ways to start a story, but this one begins with a chicken.

There was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colors were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if she would ever get up--and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

Midnight Chicken is a cookbook. Or, at least, you’ll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chili-lemon spaghetti, charred leek lasagna, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It’s the kind of cooking you can do a little bit drunk, that is probably better if you’ve got a bottle of wine open and a hunk of bread to mop up the sauce.

But if you settle down and read it with a cup of tea (or a glass of that wine), you’ll also discover that it’s an annotated list of things worth living for--a manifesto of momentsworth living for. This is a cookbook to make you fall in love with the world again."

Cinnamon and Gunpowder with African Yam

Cinnamon and Gunpowder, by Eli Brown, was a jolly good read for sure, and our Cook the Books Club selection for October/ November.  I am hosting this event, which is coming to a close on the 30th of November. What we do in this online group is read the current book selection, and then cook something inspired by our reading, post about it, then send your link to the host, or add in the comment line at the Cook the Books site.

I thoroughly enjoyed this very unique story, perhaps some might say an implausible one. But keep in mind the time, people and politics of the day, the places involved. There were pirates then. Life was very difficult for the poor, especially for women on their own. And, we do know from historical records that there were women pirates. Overall, what an amazing adventure!

From the Publishers:

"A gripping adventure, a seaborne romance, and a twist on the tale of Scheherazade—with the best food ever served aboard a pirate’s ship

Time to Eat with Nadiya Hussain

After reading a review of Time to Eat by Nadiya Hussain, which sounded quite intriguing, I promptly checked it out of the library, with the test before buying idea in mind.

I noticed right off that she generally prepares large amounts of a meal with the idea of freezing a portion.  She uses her freezer A LOT! I don't know about you, but no matter the larger freezer I now have, it is always full, with barely enough room to squeeze in more stuff.  I'm trying to avoid getting a separate freezer unit as it is hard enough getting the one we have in order and under control.  

According to her Publishers:

"Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly."

I'm also a great one for "repurposing leftovers" things that I shove in the fridge rather than freeze.  At the same time, she uses more prepared foods than I do, which actually I try to avoid, such as canned corned beef, fish pie mix, store bought crepe pancakes (I would use any extra I had from making crepes), precooked rice, etc., and difficult to locate items. Maybe I'll be able to find some canned, pressed cod roe one day, don't know.  I've checked several stores to no avail.  Guess it's Amazon for the truly serious.   All in all, fine for those with big time constraints.  If you discount the search for unusual ingredients.

Persimmons for Desert and Transient Desires

 

Don't you hate it when you've just read the last of a wonderfully written series.  Donna Leon's Transient Desires is such a one.  Now I've got to wait for her next novel, along with all the other fans.  

A depressing subject perhaps, yet written with compassion and objectivity, as Commissario Brunetti seeks to find the truth and see that justice is served. Why so many of us love mysteries.  We have that same hope. The aging policeman is going through a period of melancholy, brought on in part by the overwhelming number of tourists and huge ships wrecking havoc in his precious city, frustrated with many of his retired friends who are only interested in their grandchildren.  Then there is always the corruption in high places. But, he has the consolation of a wise and loving wife, challenging children and supportive colleagues, all set in the beauty that is Venice.. 

From the Publishers:

"In the landmark thirtieth installment of the bestselling series the New Yorker has called “an unusually potent cocktail of atmosphere and event,” Guido Brunetti is forced to confront an unimaginable crime.

Southern Cooking Inspired by Midnight at the Blackbird Cafe

It's time at Cook the Books Club to report on our current read.  Which, right at this moment would be  Midnight at the Blackbird Cafe, by Heather Webber.  We are reading and posting cooking inspiration gleaned from the book. This round being hosted by fellow Hawaiian blogger, Deb of Kahakai Kitchen.  

I enjoyed this book, the sometimes wacky characters who visit the cafe, the strange occurrences with neighborhood blackbirds, and the development of the protagonists and antagonists as they finally are able to forgive long held bitterness and preconceptions about one another.  A little romance adds a nice dollop to the overall picture.

From the Publishers: 

"THE USA TODAY BESTSELLER Heather Webber's Midnight at the Blackbird Café is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm.
Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café.

It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.

As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly."

Capellini al Pomodoro Fresco for The Venice Sketchbook

I've been reading some great books this summer, a few no finishes, and others merely okay.  This novel merits one of my lately infrequent posts with recipe, as recently there doesn't seem to be enough time or energy in my life for more blogging. You do what you can.  A great book here, and can you really go wrong with Rhys Bowen?  Don't believe I have.  Her novels are usually winners and The Venice Sketchbook is no exception.

A tale of star crossed lovers, mystery with romance, of course delectable Italian food, art and history.  Juliet Browning visits Venice as a young lady on tour with her elderly aunt along as guide and chaperone. Despite whose oversight, she meets up with a charming young Venetian on that first trip. Then on later trips, she serendipitously encounters him again. In La Serenissima, a love that's meant to be.  There are severe obstacles however, or we wouldn't have a story.  Alternating with her pre war and wartime experiences we have her great niece Caroline's  POV, many years later, when she receives a strange legacy from her Aunt Lettie.   A lovely story within a story. 

Latkes from 97 Orchard St.

We have been reading, or in my case browsing and sampling, 97 Orchard, by Jane Ziegelman our current, soon to be past, Cook the Books Club selection.  Jumping here and there in the book.  No excuse other than I found it hard to focus, with such a wealth of  factoids and history to absorb.  The book is sub-titled An Edible History of Five Immigrant Families in One New York Tenement, and is being hosted this round by Simona of Bricole.

 Lots of amazing information, things I never knew about our immigrant forebears, their lives and times.  For an example, were you aware that at one time, circa 1842, about 10,000 pigs were roaming the streets of New York?  Finding what forage they could, garbage, etc. Just imagine....?  Or that folks were raising geese in their basements?  The noise! Not to mention the smell.  But those folks were industrious, inventive and struggling to survive, frequently in the face of cruel discrimination.. This book is about so much more than the food, covering as it does the lives of the immigrants as a whole. An excellent book for history teachers to assign.  Take note teachers!  We have too much revisionist history circulating at present.  Not my usual reading path, but I really enjoyed this look at our ancestors' traditions, lives and the times they lived through.  

From the Publishers: 
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World. 

Bacon Biscuits and Honeysuckle Season

Our latest Cook the Books Club selection was Honeysuckle Season, by Mary Ellen Taylor, this round hosted by Debra of Eliot's Eats.  The novel was a truly absorbing and enjoyable read, romantic with a mystery, at times heartbreaking, yet uplifting. I didn't find a lot of food inspiration, though was maybe reading too fast?  Hey,  but we Cook the Bookers are ready for that eventuality.  We can get inspired by atmosphere, location and any little off the cuff mention of items from the plant or animal worlds.  Sometimes a stretch, but we're generally able to come up with something.  

Our library never came through with my request for the book, and after more than a month on the list, I ordered at the last minute from Kindle.  Which is why I'm sailing in under the deadline bar here.

From the Publishers: 

"Adrift in the wake of her father’s death, a failed marriage, and multiple miscarriages, Libby McKenzie feels truly alone. Though her new life as a wedding photographer provides a semblance of purpose, it’s also a distraction from her profound pain.

When asked to photograph a wedding at the historic Woodmont estate, Libby meets the owner, Elaine Grant. Hoping to open Woodmont to the public, Elaine has employed young widower Colton Reese to help restore the grounds and asks Libby to photograph the estate.  From bestselling author Mary Ellen Taylor comes a story about profound loss, hard truths, and an overgrown greenhouse full of old secrets. Libby is immediately drawn to the old greenhouse shrouded in honeysuckle vines.

As Libby forms relationships and explores the overgrown—yet hauntingly beautiful—Woodmont estate, she finds the emotional courage to finally sort through her father’s office. There she discovers a letter that changes everything she knows about her parents, herself, and the estate. Beneath the vines of the old greenhouse lie generations of secrets, and it’s up to Libby to tend to the fruits born of long-buried seeds."