I t all started with wanting some crispy, spicy, quick seared shrimpies, vegetables and noodles, Balinese style.  Actually that last part ev...

The fritters that aren't frittered (fried).  This is my long delayed, but promised post on banana fritters from the aebleskiver pan.  Fo...

  I recommend this dish to accompany your Father's Day, BBQ Teriaki Chicken.  A Vegetable Risotto, made according to Mark Bittman's ...

F rom my garden to you.  Just a floral note.  I am alive, and though not all that well, with my back and this cold, there is still much to b...

U se that Starter, go ahead, it doesn't make this coffee cake at all sour.  Also, use whatever fruit you have handy.  The original, from...

T he theme this week at I Heart Cooking Clubs is Herbs.  Mine was going to be a particular oregano, actually Cuban Oregano ,  which grows l...

I t's been quite some time since we've had a new challenge from the cutting edge folks at TGRWT , otherwise known as They Go Really ...

M y plating for this post leaves a lot to be desired.  Too rushed at the end, as per usual.  But at least I'm still having fun with thos...

I love the idea here, of a Beet Salad, in which the more usual feta is replaced with garlic and walnuts.  "Give the goats a break....