T his is the year I decided to do it.  That famous and traditional (in the American South anyway) New Years' good luck, Hoppin' Joh...

  O kay, so I made extra.  But having more than enough is a good thing.  Especially with something as delicious as braised in brown ale Bee...

  T his recipe is sooo old.  How old?  It's written on a recipe card.  In an actual file box.  That's how old.  I've made it man...

  I t happens a lot. I'll read something online, somewhere out in the blogosphere, and go merrily on my way.  Then, later (could be the ...

  I f you can eat breakfast at the venerable Halekulani Hotel in Waikiki, overlooking the sea, with crisp white linens on the table, flower...

  T hese were guavas I had frozen from our summer overload.  Cleaning out the freezer, I determined to use them, like now.  Doesn...

  Y ears ago, in a land far far away - actually it was the Island of Oahu, on the North Shore where that famous big winter surf is, we lived...

A dam, the cute and funny Amateur Gourmet , posted about this winning combination last January.  I just got around to making it when finall...

T wo dishes going out to Joanne (also known as the Energizer Bunny), for her Regional Recipes get together, featuring Brazil this month. ...