As I began to read our current Cook the Books Club selection, The Baker's Daughter , by Sarah McCoy, I became more and more drawn i...

Bob said,  "Knee aki?? what's that?" I told him, "It's what you're eating.  Think of them as little Italia...

This is guava time in Hawaii, which I love as it gives me opportunities to update old recipes and try new ways of cooking and using guav...

Grace, one of our talented non-blogging Daring Kitchen members, was our Daring Cooks’ August hostess who shared with us some of her f...

S everal years ago I splurged on a hefty cookbook/treatise entitled The Art of Eating , by M.F.K. Fisher, a 50th Anniversary Edition, whi...

T here are books, wonderful books, well-written, which I have enjoyed and appreciated, yet if asked later about the story line, I might ...

Poke is a local treat, usually made with raw ahi tuna, though other fish are used as well, mixed with some type of seaweed, green onion...

  O ne thing to love about the "Aunt Dimity" series of mysteries by Nancy Atherton , is a lovely recipe added in at the end. ...

T he June Daring Cooks’ challenge sure kept us rolling – meatballs, that is! Shelley from C Mom Cook and Ruth from The Crafts of Momm...