1/06/2017
Herb Crusted Rack of Lamb for The Girl in the Glass
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The Girl in the Glass, which I've just finished, is the first book by Susan Meissner I've yet read. But not the last. I certai...
6 comments:
1/03/2017
2017 Library Love Challenge
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The goal in this challenge is to support our local libraries and I do love libraries, having used them all my life, most especially our S...
2 comments:
12/29/2016
Mahi Meuniere Style and The Savage Garden
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The Savage Garden , by Mark Mills, was a pretty terrific novel, a mystery that turns out to be a double cold case involving a fifteenth ...
2 comments:
12/23/2016
Cassoulet of Sausage, Butter Beans, Apples and Mushrooms
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T his latest novel, Black Diamond , (that I've read as yet) of Martin Walker's mystery series, "of the French Countryside...
4 comments:
12/14/2016
Roasted Sweet Potatoes with Garlic and Porcini for The Critic
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T his has to be the perfect book for mystery lovers and cold case fans, who are also interested in wines, the whole business from grapes...
5 comments:
12/05/2016
Winter Salad with Sesame Tahini Dressing
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J ust finished Picnic in Provence , another lovely food filled memoir by Elizabeth Bard, author of Lunch in Paris. Though I think I enj...
8 comments:
11/24/2016
Happy Thanksgiving, Liliko'i Butter Mochi!!
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Some of you might wonder, why is she posting about Mochi on Thanksgiving? Well, no special reason, it's just what I decided to mak...
8 comments:
11/10/2016
Tomorrow There will be Apricots - in Lamb Tagine
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Our current selection for Cook the Books Club is, of course, Tomorrow There Will Be Apricots , by Jessica Soffer. Plenty of angst here....
12 comments:
10/27/2016
Fish Wrapped with Leaves
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F or some reason (Foodies will probably concur) I think this kind of thing is fun. Breaks up the old cooking ruts. Get a bunch of le...
8 comments:
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