12/07/2017
"This Must Be the Place" for Brutti-Boni
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J ust finished This Must Be the Place , a novel by Maggie O'Farrell. She certainly knows how to spin an intriguing story or two. O...
4 comments:
12/05/2017
First Chapter - First Paragraph Tuesday Intros
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I'm doing something new today - First Chapter ~ First Paragraph Tuesday Intros , which is hosted by Diane at Bibliophile by the Sea , ...
11/29/2017
Lamb in Cotes-Du-Rhone for Cook the Books
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I have enjoyed all of the books by Martin Walker, in his series featuring Bruno, Chief of Police. The Patriarch , is our current selec...
12 comments:
11/16/2017
Roasted Roots for Blood at the Root
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Blood at the Root , by Peter Robinson, is the 9th in his Inspector Banks mystery series. I don't like to admit it really, but a ...
6 comments:
11/02/2017
Pacific Spinach Cannelloni and Nero Wolfe
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Don't you love discovering new authors and new foods? Rex Stout's Nero Wolfe Mysteries have just done it. He's been ...
7 comments:
10/28/2017
Cacao Nibs and Mac Nut Brittle
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No Tricks, just treats today! Saturday morning project! My first experiment in cacao nib brittle making, or brittle making period. I ...
8 comments:
10/01/2017
A Death in Vienna - Pastry Disaster
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I j ust finished A Death in Vienna by Frank Tallis, the debut novel for a new series, and was quite impressed with his unique combinati...
9 comments:
9/17/2017
Bird's Nest Pudding for the Farmer Boy
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Our latest Cook the Books Club selection was Farmer Boy by Laura Ingalls Wilder, her charming, somewhat bucolic, and idealized novel ...
12 comments:
8/08/2017
The Corsican Caper and Mashed Limas
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The Corsican Caper is another of Peter Mayles' light, summer reading type thrillers, with beaucoup good food and wine mingled th...
4 comments:
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