1/29/2018
Polenta with Garlicky Greens and Poached Egg for SPQR
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T his has been a TRULY Roman season for me. First there was Feast of Sorrows , for our Cook the Books Club, then I read Pompeii ...
5 comments:
1/24/2018
Cooking for Picasso, A Daube de Boeuf Provencal
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I must say, Cooking for Picasso , by Camille Aubray, was a particularly enjoyable novel. As Margaret Atwood says, "A tasty blend o...
10 comments:
1/19/2018
Sous Vide at Home, a Salad and Ahi alla Pesto
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S ous Vide - the device and a book - my Christmas present to myself. Cheers!! Fun with a new appliance. At least it takes up very l...
9 comments:
1/12/2018
Cooking Roman for Feast of Sorrow
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We at Cook the Books Club have been reading Feast of Sorrow , by Crystal King. This, our current bimonthly selection is being hosted ...
11 comments:
12/07/2017
"This Must Be the Place" for Brutti-Boni
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J ust finished This Must Be the Place , a novel by Maggie O'Farrell. She certainly knows how to spin an intriguing story or two. O...
4 comments:
12/05/2017
First Chapter - First Paragraph Tuesday Intros
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I'm doing something new today - First Chapter ~ First Paragraph Tuesday Intros , which is hosted by Diane at Bibliophile by the Sea , ...
11/29/2017
Lamb in Cotes-Du-Rhone for Cook the Books
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I have enjoyed all of the books by Martin Walker, in his series featuring Bruno, Chief of Police. The Patriarch , is our current selec...
12 comments:
11/16/2017
Roasted Roots for Blood at the Root
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Blood at the Root , by Peter Robinson, is the 9th in his Inspector Banks mystery series. I don't like to admit it really, but a ...
6 comments:
11/02/2017
Pacific Spinach Cannelloni and Nero Wolfe
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Don't you love discovering new authors and new foods? Rex Stout's Nero Wolfe Mysteries have just done it. He's been ...
7 comments:
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