Honey From Rock
1/29/2018

Polenta with Garlicky Greens and Poached Egg for SPQR

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  T his has been a TRULY Roman season for me.  First there was Feast of Sorrows , for our Cook the Books Club, then I read Pompeii ...
5 comments:
1/24/2018

Cooking for Picasso, A Daube de Boeuf Provencal

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I must say, Cooking for Picasso , by Camille Aubray, was a particularly enjoyable novel.  As Margaret Atwood says, "A tasty blend o...
10 comments:
1/19/2018

Sous Vide at Home, a Salad and Ahi alla Pesto

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S ous Vide   - the device and a book -  my Christmas present to myself.  Cheers!! Fun with a new appliance.  At least it takes up very l...
9 comments:
1/12/2018

Cooking Roman for Feast of Sorrow

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We at Cook the Books Club have been reading Feast of Sorrow , by Crystal King.  This, our current bimonthly selection is being hosted ...
11 comments:
12/07/2017

"This Must Be the Place" for Brutti-Boni

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J ust finished This Must Be the Place , a novel by Maggie O'Farrell.  She certainly knows how to spin an intriguing story or two.  O...
4 comments:
12/05/2017

First Chapter - First Paragraph Tuesday Intros

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I'm doing something new today - First Chapter ~ First Paragraph Tuesday Intros , which is hosted by Diane at  Bibliophile by the Sea , ...
11/29/2017

Lamb in Cotes-Du-Rhone for Cook the Books

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 I have enjoyed all of the books by Martin Walker, in his series featuring Bruno, Chief of Police.  The Patriarch , is our current selec...
12 comments:
11/16/2017

Roasted Roots for Blood at the Root

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  Blood at the Root , by Peter Robinson, is the 9th in his Inspector Banks mystery series.  I don't like to admit it really, but a ...
6 comments:
11/02/2017

Pacific Spinach Cannelloni and Nero Wolfe

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 Don't you love discovering new authors and new foods?   Rex Stout's Nero Wolfe Mysteries have just done it.  He's been ...
7 comments:
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