M y dear grandson came for dinner the other night and happened to mention that he had just cooked up a batch of Crack Chicken in an Insta...

O ur latest selection (October/November) for Cook the Books Club is  The Temporary Bride - a Memoir of Love and Food in Iran  by Jennife...

Here's a memoir you might enjoy, even if you aren't a Francophile, which I'm certainly not -   Mastering the Art of French E...

The Food Explorer, by Daniel Stone  is a biography of David Fairchild,  and our most recent Cook the Books Club selection, chosen and h...

H aving just finished Night of Miracles , by Elizabeth Berg, I've got to say she's got another winner! I've reviewed several...

T his is the time of year when cold soups come into their own, and yes, it's still hot here.  I was very happy with the way this vers...

I've been enjoying Gabrielle Hamilton's cookbook, Prune , based on the recipes featured in her New York restaurant of that name,...

W e at Cook the Books Club are closing out this segment with our latest book selection, Blood, Bones & Butter , a memoir by Gabriell...

T his was my first foray into Cuban cooking, and I believe into Cuban history or politics.  Next Year in Havana , by Chanel Cleeton, w...