1/17/2022
Molten Chocolate-Caramel Cakes and The Paris Library
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Though I certainly don't post reviews with recipes for all the books I read, sometimes the urge comes when a novel is particularly appe...
8 comments:
12/30/2021
Cooking From Midnight Chicken
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O ur latest trip with Cook the Books Club is a Midnight C hicken journey, a memoir by Ella Risbridger. With occasionally a little input...
12 comments:
11/28/2021
Cinnamon and Gunpowder with African Yam
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Cinnamon and Gunpowder , by Eli Brown, was a jolly good read for sure, and our Cook the Books Club selection for October/ November. I am ho...
5 comments:
11/04/2021
Time to Eat with Nadiya Hussain
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After reading a review of Time to Eat by Nadiya Hussain, which sounded quite intriguing, I promptly checked it out of the library, with the...
6 comments:
10/14/2021
Persimmons for Desert and Transient Desires
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D on't you hate it when you've just read the last of a wonderfully written series. Donna Leon's Transient Desires is such a o...
6 comments:
9/02/2021
Southern Cooking Inspired by Midnight at the Blackbird Cafe
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It's time at Cook the Books Club to report on our current read. Which, right at this moment would be Midnight at the Blackbird Cafe ...
11 comments:
8/26/2021
Capellini al Pomodoro Fresco for The Venice Sketchbook
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I 've been reading some great books this summer, a few no finishes, and others merely okay. This novel merits one of my lately infreque...
7 comments:
7/29/2021
Latkes from 97 Orchard St.
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W e have been reading, or in my case browsing and sampling, 97 Orchard , by Jane Ziegelman our current, soon to be past, Cook the Books C...
10 comments:
5/31/2021
Bacon Biscuits and Honeysuckle Season
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Our latest Cook the Books Club selection was Honeysuckle Season , by Mary Ellen Taylor, this round hosted by Debra of Eliot's Eats . ...
11 comments:
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