Honey From Rock
1/17/2022

Molten Chocolate-Caramel Cakes and The Paris Library

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 Though I certainly don't post reviews with recipes for all the books I read, sometimes the urge comes when a novel is particularly appe...
8 comments:
12/30/2021

Cooking From Midnight Chicken

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 O ur latest trip with Cook the Books Club is a  Midnight C hicken journey, a memoir by Ella Risbridger.  With occasionally a little input...
12 comments:
11/28/2021

Cinnamon and Gunpowder with African Yam

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Cinnamon and Gunpowder , by Eli Brown, was a jolly good read for sure, and our Cook the Books Club selection for October/ November.  I am ho...
5 comments:
11/04/2021

Time to Eat with Nadiya Hussain

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After reading a review of Time to Eat by Nadiya Hussain, which sounded quite intriguing, I promptly checked it out of the library, with the...
6 comments:
10/14/2021

Persimmons for Desert and Transient Desires

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  D on't you hate it when you've just read the last of a wonderfully written series.  Donna Leon's Transient Desires is such a o...
6 comments:
9/02/2021

Southern Cooking Inspired by Midnight at the Blackbird Cafe

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It's time at Cook the Books Club to report on our current read.  Which, right at this moment would be   Midnight at the Blackbird Cafe ...
11 comments:
8/26/2021

Capellini al Pomodoro Fresco for The Venice Sketchbook

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I 've been reading some great books this summer, a few no finishes, and others merely okay.  This novel merits one of my lately infreque...
7 comments:
7/29/2021

Latkes from 97 Orchard St.

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W e have been reading, or in my case browsing and sampling,  97 Orchard , by Jane Ziegelman our current, soon to be past, Cook the Books C...
10 comments:
5/31/2021

Bacon Biscuits and Honeysuckle Season

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Our latest Cook the Books Club  selection was  Honeysuckle Season , by Mary Ellen Taylor, this round hosted by Debra of Eliot's Eats .  ...
11 comments:
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