Our latest Cook the Books Club pick is the clever and very entertaining novel by Colleen Cambridge, Mastering the Art of French Murder . ...

  My problem is not a surfeit of books to read, but of Ngaio Marsh novels I haven't read.  I might be at the end, but now re-reading one...

Our current book selection for Cook the Books Club  is  Relish: My Life in the Kitchen, a Graphic Memoir by Lucy Knisley.  Cartoon formatte...

  For this (December/January) round, we at Cook the Books Club have been featuring the collection of essays, memoir really,  Undercooked by...

  Our current Cook the Books Club read has been The City Baker's Guide to Country Living , by Louise Miller.  A fun, food filled and rom...

T he Portuguese Escape by Ann Bridge, an author I have only recently discovered, then also saddened to hear she is no longer with us, in on...

W hen you have uku (Hawaiian for plenty) ulu (breadfruit) then you make flour!   That way the useful season gets extended further into the y...

We at Cook the Books Club are currently reading Love & Saffron , by Kim Fay,  this round hosted by Deb of Kahakai Kitchen .  It's s...

  Our most recent Cook the Books Club selection is Food Americana  -The Remarkable People and Incredible Stories behind America's Favor...