4/18/2024
Cooking with Julia in Mastering the Art of French Murder
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Our latest Cook the Books Club pick is the clever and very entertaining novel by Colleen Cambridge, Mastering the Art of French Murder . ...
1 comment:
3/16/2024
An Old Classic Ngaio Marsh and Kedgeree
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My problem is not a surfeit of books to read, but of Ngaio Marsh novels I haven't read. I might be at the end, but now re-reading one...
4 comments:
2/26/2024
Stacked or Unstacked Enchiladas for Relish
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Our current book selection for Cook the Books Club is Relish: My Life in the Kitchen, a Graphic Memoir by Lucy Knisley. Cartoon formatte...
4 comments:
1/23/2024
Undercooked - A Persian Lamb Stew
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For this (December/January) round, we at Cook the Books Club have been featuring the collection of essays, memoir really, Undercooked by...
8 comments:
10/24/2023
It's Fall with Savory Stuffed Mini Pumpkins
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Our current Cook the Books Club read has been The City Baker's Guide to Country Living , by Louise Miller. A fun, food filled and rom...
8 comments:
9/30/2023
The Portuguese Escape and Bacalhau, Etc.
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T he Portuguese Escape by Ann Bridge, an author I have only recently discovered, then also saddened to hear she is no longer with us, in on...
13 comments:
8/25/2023
Home Cooking and The Great Ulu Project
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W hen you have uku (Hawaiian for plenty) ulu (breadfruit) then you make flour! That way the useful season gets extended further into the y...
7 comments:
8/18/2023
Love and Saffron with Ulu and Deconstructed Kebabs
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We at Cook the Books Club are currently reading Love & Saffron , by Kim Fay, this round hosted by Deb of Kahakai Kitchen . It's s...
10 comments:
7/06/2023
A Good BBQ For Food Americana
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Our most recent Cook the Books Club selection is Food Americana -The Remarkable People and Incredible Stories behind America's Favor...
9 comments:
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