This scrumptious little number is a brunch, breakfast, or in my case actually, a dinner recipe, for Sunny Side Up! our
IHCC week's theme, taken from Curtis Stone's cookbook,
Good Food, Good Life. And it is. Good food that is. Bob is usually only around for breakfast on Sundays, a bit late for this posting, so rather than do it all up just for myself, it was a lovely dinner for two.
