W e do have a Hana here in Hawaii, on the island of Maui, however this is a Carabbean Hana, as in the rum, used in this pie for flavo...

Our latest (Aug/Sept) Cook the Books Club selection was the lovely, and entertainingly intimate, foodie memoir by the late Laurie Col...

Do you know, Paella is one of those dishes that has been on my cooking "bucket list" for a long time.  And, I finally got the...

 I have been looking into new ways of using cornmeal this past month.  Yes we like cornmeal pancakes a lot, waffles, tamales and even ...

O ur current read for Cook the Books Club is the cozy tea shop mystery, Death by Darjeeling , by Laura Childs.  If  death can be consid...

I saw this lovely veg, sometimes referred to as a cheddar cauliflower, in a produce bin and, as occasionally happens to me in markets, ...

O ur July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique ...

C ontinuing with the salad variations for summer theme, this is a salad  burrito, which was inspired by a salad pita I saw online rec...

Going with the proposition that one can never have too many salads in the summertime, (and yes, you can be too thin - think anore...