January’s Daring Cook s’ challenge was a ball! The lovely Manu from Manu’s Menu brought our taste buds to the streets of Sicily and t...

O ur current Cook the Books Club selection, Baking Cakes in Kigali , by Gaile Parkin, was a wonderful glimpse of life in a distant land...

November’s Daring Cooks’ Challenge had us on a roll! Olga from http://www.effortnesslessly.blogspot.com/ challenged us to make stuff...

Our November Daring Cooks’ hostess was Begoña, who writes the beautiful blog, Las recetas de Marichu y las mías . Begoña is from Spai...

T ruthfully, I don't know what put it into my mind to combine cheese and crispy, crumbled bacon in scones.  The idea just showed up,...

As I began to read our current Cook the Books Club selection, The Baker's Daughter , by Sarah McCoy, I became more and more drawn i...

Bob said,  "Knee aki?? what's that?" I told him, "It's what you're eating.  Think of them as little Italia...

This is guava time in Hawaii, which I love as it gives me opportunities to update old recipes and try new ways of cooking and using guav...

Grace, one of our talented non-blogging Daring Kitchen members, was our Daring Cooks’ August hostess who shared with us some of her f...