5/28/2016
Brussels Sprout Risotto with Amish Blue
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B ob sadly, likes his Brussels sprouts plain, either boiled or steamed. What he doesn't realize is that there would be no challenge...
9 comments:
5/24/2016
Perfect Pizza Makes Me Sing, That's Amore!
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O ur latest selection from Cook the Books Club has been Burnt Toast Makes You Sing Good , by Kathleen Flinn. You have to love that tit...
14 comments:
5/20/2016
Smoked Salmon Omelet with Feta and Beet Relish
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T his scrumptious little number is a brunch, breakfast, or in my case actually, a dinner recipe, for Sunny Side Up! our IHCC week...
15 comments:
5/14/2016
Salad of Figs, with Basil, Amish Blue and Pomegranate Vinaigrette
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W ell, as nearly always happens, the recipe will sound terrific, but there is a distinct lack of certain items. In this case, a re...
7 comments:
5/10/2016
Absolute Best JalapeƱo Cheddar Corn Muffins, Ever
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I may as well admit right here to an addiction for real fluff , as far as some (not all :)) of my reading goes. What the hey, it's...
9 comments:
5/05/2016
Mango-Lime Margarita - Happy Cinco de Mayo!!
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T his was meant to be a Curtis Stone Pineapple-Lime Margarita , for the IHCC Wet your Whistle theme , but all our pineapples are half-si...
10 comments:
4/27/2016
Mulligatawny Soup at the Palace
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A uthor, Rhys Bowen's Royal Spyness Mystery series, is unfailingly engaging, and this latest, Malice at the Palace is no exceptio...
7 comments:
4/25/2016
Saffron Tagliatelle with Ratatouille Reprise
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I' m the sort of weird individual who has fun making something like noodles. Truthfully, I found myself humming a tune and saying ...
19 comments:
4/18/2016
Fresh Corn Polenta Rocks with Ratatouille
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Y ikes! This polenta is so darn yummy. A very comforting, smooth, slightly sweet and savory porridge. Occasionally I will make po...
9 comments:
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