1/11/2019
Hawaiian Food for Island of Sweet Pies and Soldiers
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O ur latest selection for Cook the Books Club is Island of Sweet Pies and Soldiers , by Sara Ackerman, hosted by fellow Hawaii blogger, ...
10 comments:
1/03/2019
Cajun Cooking for Letters from Paris
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I f you've read The Paris Key , by Juliet Blackwell, here is another of her stunning, romantic novels, definitely not to be missed. ...
7 comments:
12/27/2018
Lomi Lomi Salmon on The Last Cruise
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I truly enjoyed my vicarious trip aboard the 1950s vintage ocean liner, Queen Isabella, on The Last Cruise , by Kate Christensen....
5 comments:
12/13/2018
Jump Down The Alley Way for Lemon Crunch Cake and Oxtail Soup
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T here is a little restaurant, in a bowling alley in Aiea, on Oahu, called The Alley . This place is what you might call a hole in the w...
8 comments:
11/27/2018
Collard Greens and Ribs for The Cooking Gene
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O ur latest Cook the Books Club selection, The Cooking Gene , by Michael W. Twitty, was quite a ride, "A journey through African Cu...
12 comments:
11/22/2018
Thanksgiving Drink to Cure the Shudders
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T his debut novel by Ellen Byron, Plantation Shudders , refers to the sense of deja vu or impending doom, either one or the other, which ...
8 comments:
11/08/2018
Pear, Pistachio and Rose Cake At My Table
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S ome one of you out there mentioned this cookbook, At My Table , by Nigella Lawson. Who can be blamed?? I checked it out of the libra...
9 comments:
10/19/2018
The Algerian Couscous Connection
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Don't you love finding terrific new authors? Often I'll read the review for a brand new book, not even out yet, (which can be fr...
3 comments:
10/10/2018
Panellets de Pinyons for Dia de los Muertos
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For this month's round of our Eat the World Recipe Challenge we are visiting Spain. At least I am. Actually, the theme is meant ...
11 comments:
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