Honey From Rock
4/16/2021

The Shooting at Chateau Rock - It Wasn't the Duck

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  I' ve just finished the latest (for me anyway) of Martin Walker's Bruno, Chief of Police, series - The Shooting at Chateau Rock . ...
7 comments:
4/06/2021

My Mad Foray into Vegan Cooking

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  T hanks to a very fortuitous introduction, I recently met the author of this excellent Cookbook, For the Love of Vegan Cooking, Deb Glea...
14 comments:
3/02/2021

Ups and Downs of Where I Come From

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  O ur Cook the Books Club selection for February/March is Where I Come From, Life Lessons from a Latino Chef,  by Aaron Sanchez.  This ro...
9 comments:
2/19/2021

Cooking With Dandelion & Quince

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I was checking out a new wine store in town yesterday, and spotted this cookbook on a shelf.  Dandelion & Quince by Michelle McKenzie....
9 comments:
1/28/2021

Gumbo Z'Herbes for Eat Joy

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  Our current Cook the Books Club read has been Eat Joy, Stories and Comfort Food , edited by Natalie Eve Garrett, and this December/January...
14 comments:
1/21/2021

A Minestrone to Love in The Summer Villa

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C hic lit I suppose, but enjoyable all the same, with good themes and endings.  The Summer Villa , by Melissa Hill brings three young women ...
2 comments:
1/09/2021

Comfort Food, Indian Style, from A Recipe for Persuasion

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 The novel, Recipe for Persuasion , by Sonali Dev was a very interesting fictional look at life from the perspective of a recently emigrate...
5 comments:
12/18/2020

Chicken Tetrazzini and the Red Velvet Cupcake Murder

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J ust finished another in the charming Hannah Swensen Mystery series by Joanne Fluke - The Red Velvet Cupcake Murder . I'm a sucker for ...
4 comments:
10/28/2020

Homegrown Truffles for A Paris Tea Shop

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M y book of the week is  Vanessa Yu's Magical Paris Tea Shop , by Roselle Lim.  After reading her debut novel, Natalie Tan's Book of...
5 comments:
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