4/16/2021
The Shooting at Chateau Rock - It Wasn't the Duck
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I' ve just finished the latest (for me anyway) of Martin Walker's Bruno, Chief of Police, series - The Shooting at Chateau Rock . ...
7 comments:
4/06/2021
My Mad Foray into Vegan Cooking
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T hanks to a very fortuitous introduction, I recently met the author of this excellent Cookbook, For the Love of Vegan Cooking, Deb Glea...
14 comments:
3/02/2021
Ups and Downs of Where I Come From
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O ur Cook the Books Club selection for February/March is Where I Come From, Life Lessons from a Latino Chef, by Aaron Sanchez. This ro...
9 comments:
2/19/2021
Cooking With Dandelion & Quince
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I was checking out a new wine store in town yesterday, and spotted this cookbook on a shelf. Dandelion & Quince by Michelle McKenzie....
9 comments:
1/28/2021
Gumbo Z'Herbes for Eat Joy
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Our current Cook the Books Club read has been Eat Joy, Stories and Comfort Food , edited by Natalie Eve Garrett, and this December/January...
14 comments:
1/21/2021
A Minestrone to Love in The Summer Villa
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C hic lit I suppose, but enjoyable all the same, with good themes and endings. The Summer Villa , by Melissa Hill brings three young women ...
2 comments:
1/09/2021
Comfort Food, Indian Style, from A Recipe for Persuasion
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The novel, Recipe for Persuasion , by Sonali Dev was a very interesting fictional look at life from the perspective of a recently emigrate...
5 comments:
12/18/2020
Chicken Tetrazzini and the Red Velvet Cupcake Murder
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J ust finished another in the charming Hannah Swensen Mystery series by Joanne Fluke - The Red Velvet Cupcake Murder . I'm a sucker for ...
4 comments:
10/28/2020
Homegrown Truffles for A Paris Tea Shop
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M y book of the week is Vanessa Yu's Magical Paris Tea Shop , by Roselle Lim. After reading her debut novel, Natalie Tan's Book of...
5 comments:
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