I 've been reading some great books this summer, a few no finishes, and others merely okay.  This novel merits one of my lately infreque...

W e have been reading, or in my case browsing and sampling,  97 Orchard , by Jane Ziegelman our current, soon to be past, Cook the Books C...

Our latest Cook the Books Club  selection was  Honeysuckle Season , by Mary Ellen Taylor, this round hosted by Debra of Eliot's Eats .  ...

  The Princess Spy , by Larry Loftis, is an excellent biography, which reads like a fiction thriller, full of famous people, adventure and r...

  I' ve just finished the latest (for me anyway) of Martin Walker's Bruno, Chief of Police, series - The Shooting at Chateau Rock . ...

  T hanks to a very fortuitous introduction, I recently met the author of this excellent Cookbook, For the Love of Vegan Cooking, Deb Glea...

  O ur Cook the Books Club selection for February/March is Where I Come From, Life Lessons from a Latino Chef,  by Aaron Sanchez.  This ro...

I was checking out a new wine store in town yesterday, and spotted this cookbook on a shelf.  Dandelion & Quince by Michelle McKenzie....

  Our current Cook the Books Club read has been Eat Joy, Stories and Comfort Food , edited by Natalie Eve Garrett, and this December/January...