Our Cook the Books Club current selection, Stanley Tucci - Taste My Life Through Food , presents us with a memoir full of opinion, memories...

Our current Cook the Books Club selection, hosted by Simona of Bricole , has been Red Sparrow by Jason Matthews.  According to the Publishe...

I just finished The Body in the Piazza , by Katherine Hall Page.  This book should really be on our next Cook the Books list!  So much temp...

Y ou might call this a cookbook for the bold and adventurous, Filipinx, Heritage Recipes from the Diaspora , by Angela Dimayuga and Ligaya M...

 Though I certainly don't post reviews with recipes for all the books I read, sometimes the urge comes when a novel is particularly appe...

 O ur latest trip with Cook the Books Club is a  Midnight C hicken journey, a memoir by Ella Risbridger.  With occasionally a little input...

Cinnamon and Gunpowder , by Eli Brown, was a jolly good read for sure, and our Cook the Books Club selection for October/ November.  I am ho...

After reading a review of Time to Eat by Nadiya Hussain, which sounded quite intriguing, I promptly checked it out of the library, with the...

  D on't you hate it when you've just read the last of a wonderfully written series.  Donna Leon's Transient Desires is such a o...