We at Cook the Books Club have been reading our current selection, The Kitchen Front , by Jennifer Ryan, hosted by myself this round.  I ...

We, at Cook the Books Club have been reading, and posting recipes and reviews of our latest selection, Miss Cecily's Recipes for Except...

We at Cook the Books are currently reading Cooking With Fernet Branca , hosted by our own Simona of Briciole .  The title, by the way, is n...

The current read for our Cook the Books Club is Alice's Adventures in Wonderland , by Lewis Carroll, selected for us and hosted by Debr...

Right now I'm in a sort of sweet potato, yam planting frenzy. Maybe frenzy is too frenzied a word though. And we do need to harvest wh...

Our June/July Cook the Books  selection has been A Cook's Tour, Global Adventures in Extreme Cooking , aka In Search of the Perfect Meal...

W ell, new for me at any rate.  I was doing that thing Foodies do, whilst reading a book.  Some  intriguing food is mentioned, a light bulb ...

Our Cook the Books Club current selection, Stanley Tucci - Taste My Life Through Food , presents us with a memoir full of opinion, memories...

Our current Cook the Books Club selection, hosted by Simona of Bricole , has been Red Sparrow by Jason Matthews.  According to the Publishe...