5/20/2016

Smoked Salmon Omelet with Feta and Beet Relish

This scrumptious little number is a brunch, breakfast, or in my case actually, a dinner recipe, for Sunny Side Up! our IHCC week's theme, taken from Curtis Stone's cookbook,  Good Food, Good Life.  And it is.  Good  food that is.  Bob is usually only around for breakfast on Sundays, a bit late for this posting, so rather than do it all up just for myself, it was a lovely dinner for two.



I cut the recipe in half for us, amazingly my only change and made one omelet, serving a larger portion to the big guy.  We had slices of my fresh baked bread on the side.  It's fun to have breakfast for dinner sometimes.


The beet relish with its chives and dill made a splendid color and taste contrast to all the unctuousness of smoked salmon, butter and cheese.  A perfect combination, especially with a nice glass of  New Zealand Sauvignon Blanc.  And especially cool is the remaining pickle, which will be a good side for all sorts of things coming up.

Be sure to visit the IHCC (I Heart Cooking Clubs) site for lots of terrific breakfast/brunch ideas.  Also linking this with Beth Fish Reads for her Weekend Cooking.  Check it out!
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15 comments:

  1. TinaMay 21, 2016 at 12:31 AM

    What a good flavor combo, salmon and feta. The beet relish is pretty and I know it tasted great with that meal. We often do breakfast for dinner too.

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  2. kitchen flavoursMay 21, 2016 at 4:05 AM

    That is a delicious breakfast dinner! Serve with some green salad, I'm good to have this for my dinner!

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  3. Beth FMay 21, 2016 at 5:49 AM

    Oh wow. I love everything about this meal. I'm a big beet fan. I really need to give the Curtis Stone book I bought a try. :)

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  4. Deb in HawaiiMay 21, 2016 at 6:58 AM

    Looks like we both were loving the smoked salmon this week! ;-) What a tasty omelette--I love the idea of the beet and feta relish pairing too.

    I probably eat traditional breakfasts like this more for dinner than I do at breakfast time--I could happily enjoy this any time of day.

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  5. CaroleMay 21, 2016 at 11:12 AM

    I;m going to do a smoked salmon omelette for lunch - not sure about pairing it with the beet though. Cheers from Carole's Chatter!

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  6. Laurie CMay 22, 2016 at 2:43 AM

    Wow! That looks and sounds delicious, and I don't even like beets! Beet relish might be the way to go to get me to like beets...

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  7. Alicia FoodycatMay 22, 2016 at 6:55 AM

    How perfect! I like the sound of that beet relish.

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  8. Mae TravelsMay 22, 2016 at 7:44 AM

    Sounds really delicious!
    best... mae at maefood.blogspot.com

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  9. ZosiaMay 22, 2016 at 8:24 AM

    Those ingredients go so well together but I would never have thought to combine them in an omelette - it sounds just delicious!

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  10. Diane ZwangMay 22, 2016 at 3:25 PM

    It is good to have breakfast for dinner sometimes. We love doing that. This looks like a wonderful omelet.

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  11. Joyce Rachel LeeMay 22, 2016 at 7:18 PM

    I love the color combo - yellow, green, red. Lovely!

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  12. flour.ish.enMay 23, 2016 at 3:42 AM

    Amazing combination of flavor and color. Ready to dig into that lovely beet relish any time.

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  13. (Diane) bookchickdiMay 23, 2016 at 3:45 AM

    I love breakfast for dinner and your flavor combinations sound fantastic here.

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  14. TeaLadyMay 27, 2016 at 6:07 AM

    There is nothing better than breakfast for dinner. YUM!

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  15. KimMay 30, 2016 at 7:30 AM

    I love breakfast for dinner any day of the week! This one is so pretty and colorful. Yum!

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