This week at IHCC (I Heart Cooking Clubs) it's a Surf and/or Turf theme, a recipe that features either surf (fish and seafood) and/or turf (meat, poultry, and vegetables) from our currently featured chef, Curtis Stone. I had a nice looking cauliflower, and the potatoes, so this recipe in his book, What's for Dinner? was a natural, being from the turf side of the agenda. I served the gratin with roast chicken rather than his suggested grilled pork chops.
Hopefully the photo is legible, perhaps if you click and enlarge? I do love a cheesy gratin, and adding in the cauliflower and Camembert just knocked it up to a higher notch. Perfectly delicious, and still good for left-overs the next day. A great meal on its own with just a salad, so you don't really need any meat with this.
Be sure to check out what everyone's doing for their Surf and/or Turf over at IHCC. I always get some great recipe ideas when I visit.
That looks like the ultimate comfort food. I never think to use Camembert in a gratin but I can imagine how delicious it would be.
ReplyDeleteI agree with Zosia the ultimate comfort food. I love cauliflower and cheese so this looks wonderful. I will keep this in mind.
ReplyDeleteCauliflower and Camembert sound like an awesome combo for a gratin!
ReplyDeleteWho can resist a cheesy gratin? The cauliflower and Camembert combination is not the usual fare. I can see how his raises the bar on gratin. Mouthwatering and beautiful dish!
ReplyDeleteI am such a Camembert fan--cauliflower and potatoes too of course. ;-) This looks amazing. I would happily make a dinner out of it--no extra turf or surf needed!
ReplyDeleteThis dish looks and sounds like comfort food to me.
ReplyDeleteFantastic! I agree with you - cheesy potatoes for dinner! No need for anything else. This looks incredibly comforting and pleasing in every way.
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