Right now I'm in a sort of sweet potato, yam planting frenzy. Maybe frenzy is too frenzied a word though. And we do need to harvest what we've got, from two varieties of sweet potatoes, before the pigs get in and eat them first. It was only recently I even heard of ube yams. Oh joy, they had some plants for sale at our natural foods store! That wild and crazy purple one they use in the Philippines for desserts, and it has now been planted. The infamous Ghana yam plantings are doing very well. And, BTW, the lovely fish bowl is by a local artist, Esther Szegedy.
