I seem to be on some kind of tuna bender, featuring it both fresh and tinned, a lot it seems. But, I couldn't resist this one after seeing various tempting versions of stuffed shells online. I just had to go out and buy a box. They are large, easy to fill and look so fabulous served sitting in a splash of marinara. Just perfect.
If you have left-over ahi tuna or just want to open a can, this couldn't be simpler. While your pasta water is coming to a boil, mix up the stuffing. You can make your tomato sauce, use one you've frozen or open a jar of some good brand. Bring it to a simmer.
