Zucchini and summer squash in this form, thanks to Michael Symon, are a revelation. A whole new vegetable, almost. They tenderize and soak up herbal flavors beautifully. So simple, making for a fabulous salad, especially now that we are looking forward to hot weather, and the season of abundant squash.
Get out your mandolin, a few veggies, lemon, dill, some garlic, and you're off.
Get out your mandolin, a few veggies, lemon, dill, some garlic, and you're off.