This is not a recipe. This is to thank God for his. All the recipes of creation he has come up with; so many, simply unbeatable fruits in this world of ours, which really need nothing further from us. These Abiu, for instance. I can't think of any better way to eat them, than to just eat them. You'd have a hard time improving on anything so good.
Simply cut the fruit in half, then spoon out the creamy, instant vanilla custard. I have found that most of the visitors, friends, repair guys, etc., coming by, have never heard of Abiu.. They're not too well known, I guess you could say. A South of the Border phenomenon. At least Wikipedia has heard of them.
Some years the fruit flies get them and we have to tie little net bags around the fruit. This year, as I've mentioned, even though I did bag some, the unbagged ones don't seem to be bothered. My theory is that since there are so many little strawberry guavas fruiting right now, they're keeping all the fruit flies too busy to go looking under leaves for this fruit.
But who really knows the mind? of a fruit fly? The other day they were buzzing all around my Thai Basil. Maybe they're developing a taste for Thai food. I also like the way abiu don't all ripen at once. You have a sort of pantry effect here.
2 comments:
I've never heard of these, but they look wonderful. I'll have to look for them the next time I'm in more tropical climes.
They're one of those transplanted to Hawaii aliens that do well here. Like me, I guess.
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