At the grocery store today I picked up a knob of kohlrabi, just grabbed an unfamiliar vegetable, one I'd never tried before, with no idea what to do with it, got home and looked for a recipe in both books. Voila!
The fish was fresh, a local Hawaiian favorite, Mahimahi, spiked up here with Za'atar, a new spice for me, also recommended by the chef. Loved it.
Some couscous had been lurking in my pantry for way too long, and with a Yotam inspired approach, it was a hit as well. I recommend this guy for anyone who is in a cooking rut, or even if you just enjoy trying new, bold and exciting approaches to food. Something different for a change.
Will send this along to Beth Fish Reads for her Weekend Cooking feature. If you have anything food related, feel free to join up, or just check out what we're cooking this weekend.