Being a long time fancier of Indian food, I was happy to order, and receive so quickly, Indian Cookery by Sameen Rushdie, recommended by Beth Fish over at her site, Beth Fish Reads. Her brother, Salman, who seems to have loved his task as official taste tester for his sister's book, certainly has a way with words, and as it turns out, Sameen is also an excellent writer. I enjoyed her comments and many interesting reminiscences on food, her past, the culture, and her mother's cooking.
In the book, regarding chicken: "'My children only eat chicken,' my father would remark sarcastically to emphasize just how thoroughly spoilt he thought we were. In the subcontinent chicken is the most expensive meat available, and has become synonymous with good living, hospitality and privilege." She found things to be much different upon moving to England, and remarks: "Personally I was very pleased to find chickens put in their place in the West. It is true that I have always been fond of chicken, but the pomp and snobbery surrounding it in the subcontinent did make it a little hard to swallow."
In the book, regarding chicken: "'My children only eat chicken,' my father would remark sarcastically to emphasize just how thoroughly spoilt he thought we were. In the subcontinent chicken is the most expensive meat available, and has become synonymous with good living, hospitality and privilege." She found things to be much different upon moving to England, and remarks: "Personally I was very pleased to find chickens put in their place in the West. It is true that I have always been fond of chicken, but the pomp and snobbery surrounding it in the subcontinent did make it a little hard to swallow."