A sublime Cinnamon French Toast with Mangoes, courtesy of Curtis Stone, our featured chef at
IHCC (I Heart Cooking Clubs), where this week's theme is Local and Seasonal. It would not be possible to go more local and seasonal than mangoes at the moment. Bob picked an enormous bagful from our tree yesterday, and it is now up to me to deal with them. Even after all the giveaways there is still a lot.
