For this month's round of our Eat the World Recipe Challenge we are visiting Spain. At least I am. Actually, the theme is meant to be Halloween in a country of our choice. And I picked Spain, partly due to a nephew recently moved there and another, his brother, visiting at the moment. Instead of the American traditional Halloween, Spain celebrates with a three day holiday honoring deceased relatives. It is a time when family members come home to pay their respects to the dead, decorate tombstones with flowers, prepare meals together and attend church. The festivities kick off on October 31st with Dia de las Brujas (Day of the Witches), continues with Dia de Todas los Santos (All Saints Day) on November 1st, and finishes off with Dia de los Muertos (Day of the Dead) on Nov. 2nd. To discover what all is happening for the holiday in Spain, go to Halloween in Spain for a ton of celebrations and attractions.
Showing posts with label Eat the World. Show all posts
Showing posts with label Eat the World. Show all posts
10/10/2018
Panellets de Pinyons for Dia de los Muertos
For this month's round of our Eat the World Recipe Challenge we are visiting Spain. At least I am. Actually, the theme is meant to be Halloween in a country of our choice. And I picked Spain, partly due to a nephew recently moved there and another, his brother, visiting at the moment. Instead of the American traditional Halloween, Spain celebrates with a three day holiday honoring deceased relatives. It is a time when family members come home to pay their respects to the dead, decorate tombstones with flowers, prepare meals together and attend church. The festivities kick off on October 31st with Dia de las Brujas (Day of the Witches), continues with Dia de Todas los Santos (All Saints Day) on November 1st, and finishes off with Dia de los Muertos (Day of the Dead) on Nov. 2nd. To discover what all is happening for the holiday in Spain, go to Halloween in Spain for a ton of celebrations and attractions.
Labels:
Beth Fish,
cookies,
Eat the World,
Spanish food,
Weekend Cooking
8/10/2018
Bifteck Hache a La Lyonnaise! for Eat the World - France
So, I have joined a new Challenge group, called Eat the World! This month the group is virtually visiting France, and every month, under the direction of Evelyne of CulturEatz, we visit a new country. Since I love exploring other countries and especially food, this should be a fine adventure.
On the subject of books (don't worry, things will connect eventually) I've been working my way through the wonderful novels of Nevil Shute, and finally decided it was about time I reviewed one. This most recent read, The Far Country, is as well written as his other books, but with the added very interesting context of England and France as compared to Australia, in the years following WWII.
Up to now, I had no idea of the horribly impoverished state England and Europe were reduced to post WWII. Probably a result of reading too many "cozy" mystery novels set in England. The end of the war did not mark the beginning of better times at all. In fact, things got worse for quite awhile. Probably due as much to the "new era of Socialism" as to the loss of all those young men. This novel takes place in the Korean War years of the '50s, and taxes are rising continually, rationing is even more strict, and meat almost totally unavailable. People are starving to death (usually the elderly who don't ask in the right places for help or are ashamed to) in both England and France - Italy as well from what I've read in other books.
On the subject of books (don't worry, things will connect eventually) I've been working my way through the wonderful novels of Nevil Shute, and finally decided it was about time I reviewed one. This most recent read, The Far Country, is as well written as his other books, but with the added very interesting context of England and France as compared to Australia, in the years following WWII.
Up to now, I had no idea of the horribly impoverished state England and Europe were reduced to post WWII. Probably a result of reading too many "cozy" mystery novels set in England. The end of the war did not mark the beginning of better times at all. In fact, things got worse for quite awhile. Probably due as much to the "new era of Socialism" as to the loss of all those young men. This novel takes place in the Korean War years of the '50s, and taxes are rising continually, rationing is even more strict, and meat almost totally unavailable. People are starving to death (usually the elderly who don't ask in the right places for help or are ashamed to) in both England and France - Italy as well from what I've read in other books.
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