As a bit of an addendum to my previous review post on Gourmet Rhapsody, I am sharing the lovely Chouquettes, which were mentioned as the elusive, wonderful flavor sought in that novelette. Just couldn't resist making them, and so glad I did after eating about 100 of the little delights for breakfast with my hot cocoa. They are just small cream puffs without the filling, and baked with coarse or pearl sugar on top.
