My contribution, as you may have guessed, is this Beef Stroganoff, a favorite at our house for a good many years, and possibly one of yours too. Though, last night's reincarnation was meant to be a departure from the tried and true, into the area of low to no dairy. Instead of the usual sour cream, it was reduced almond milk, based upon an assumption that reduction would intensify the flavor.
To tell you the absolute truth, I prefer cream. Everything we do does not result in a standing ovation. It's not all a gigantic success story. Though, I'm not saying the meal was not delicious. Just that cream tastes better. My opinion.
