It's Hooroo Curtis week, we're saying goodbye, Aussie style to our currently reigning IHCC chef, Curtis Stone. I don't always get a chance to participate, but have enjoyed the times I do. For my farewell meal we had Meat Pies and Guacamole Curtis.
I lapped my pies over, empanada style however, and they paired nicely with his tasty guacamole, served on beds of crisp lettuce. Here's the recipe from his web site, where you can find the meat pies. Mine differs a bit, as I made individual pies, and used left-over lamb stew from the freezer, which needed clearing out mate. The extras make super lunches for the next day(s). More on meat pies here and here.