That's fast in Hawaiian. Of course, faster would be just buying some. However, as the lemons are dropping off our tree, home made marmalade is a really good thing. This recently found recipe uses a mandolin and a pressure cooker to speed things up. I'm going to do another batch today, Lord willing, and the creek don't rise. It is raining right now, but may clear up later for picking fruit. And, just so you know, these are not Meyer lemons, they're full-bodied, flavorful real ones :) Sorry all you Meyer fans. I had a friend ask for some of mine recently, as all she had were the other kind.
