Well, new for me at any rate. I was doing that thing Foodies do, whilst reading a book. Some intriguing food is mentioned, a light bulb then goes off, research is done on the handy smart phone, and a recipe appears. The book in question was The Body in the Kelp, one in a series by Katherine Hall Page. The protagonist, Faith Fairchild, is a caterer and of course, part time sleuth. The books are fun, light reading. With the added inducement of delicious food mentions.
Faith was busy planning a meal for some incoming guests, her sister (whom she characterizes as someone whose culinary skills are knowing the right numbers to dial) and brother-in-law. Well, she is busy making Salmon Gravlax. And so on and so forth. Of course, after finding out what the heck it was, I realized that 2 big fillets of salmon had just taken up residence in my fridge. Nicely defrosted now and ready for whatever. Bob had been given them by a customer visiting from Alaska. Talk about perfect timing!
Faith was busy planning a meal for some incoming guests, her sister (whom she characterizes as someone whose culinary skills are knowing the right numbers to dial) and brother-in-law. Well, she is busy making Salmon Gravlax. And so on and so forth. Of course, after finding out what the heck it was, I realized that 2 big fillets of salmon had just taken up residence in my fridge. Nicely defrosted now and ready for whatever. Bob had been given them by a customer visiting from Alaska. Talk about perfect timing!
